Smoked Tuna Stuffed Tomatoes

Ingredients

1 can (7 1/2 oz.) Beck's Smoked Salmon 
1 small head butter lettuce
1 cup cooked and cooled green beans
1 large tomato, sliced into wedges
1 small red pepper, cored and sliced
1/2 cup thinly sliced red onions
Classic Vinaigrette

Directions

Wash and dry lettuce; arrange leaves on a large serving platter. Toss together the beans, tomato wedges, red pepper slices and red onion slices; arrange on the lettuce. Arrange Beck's Smoked Salmon on bean mixture. Drizzle Classic Vinaigrette evenly over salad just before serving.

THE ABOVE RECIPE CAN ALSO BE MADE WITH ANY OF OUR FISH SPREADS

CONTACT US

Beck’s Smokery
P.O. Box 770162
Coral Spring, FL 33077

U.S. 1-800-433-BECK
Phone: (954) 974-4988
Fax: (954) 974-4225