1 can (7 1/2 oz.) Beck's Smoked Salmon
1 small head butter lettuce
1 cup cooked and cooled green beans
1 large tomato, sliced into wedges
1 small red pepper, cored and sliced
1/2 cup thinly sliced red onions
Wash and dry lettuce; arrange leaves on a large serving platter. Toss together the beans, tomato wedges, red pepper slices and red onion slices; arrange on the lettuce. Arrange Beck's Smoked Salmon on bean mixture. Drizzle Classic Vinaigrette evenly over salad just before serving.