Smoked Salmon Pizza

Ingredients

1 can of Beck's Smoked Salmon
1 prepared pizza crust (12 inches)
1 tbsp. olive oil 
1 clove garlic, minced 
1 package (3 oz.) cream cheese,
1/3 cup very thin slices red onion
2 cups (8 oz.) shredded smoked swiss or mozzarella cheese 
2 tbsp. chopped boiled eggs
1 tbsp. drained bottled capers

Directions

Preheat oven to 400 F. Place pizza crust on cookie sheet. Combine oil and garlic; brush evenly over pizza crust. Arrange smoked salmon and cream cheese over pizza; top with red onion, cheese, eggs and capers. Bake 12 to 15 minutes or until edges of crust are crisp and cheese is melted. Cut into wedges.

THE ABOVE RECIPE CAN ALSO BE MADE WITH ANY OF OUR FISH SPREADS

CONTACT US

Beck’s Smokery
P.O. Box 770162
Coral Spring, FL 33077

U.S. 1-800-433-BECK
Phone: (954) 974-4988
Fax: (954) 974-4225