Deviled Eggs

Ingredients

8 hard boiled eggs 
1 can of Beck's Smoked Salmon
5 tablespoons tartar sauce 
1/4 teaspoon dill, dried 
1/4 teaspoon salt 
1/8 teaspoon pepper 

Directions

Hard boil and cool eggs. Split lengthwise, scoop out center, mash and mix with smoked salmon, tartar sauce, dill, salt and pepper. Fill eggs back up and chill.

THE ABOVE RECIPE CAN ALSO BE MADE WITH ANY OF OUR FISH SPREADS

CONTACT US

Beck’s Smokery
P.O. Box 770162
Coral Spring, FL 33077

U.S. 1-800-433-BECK
Phone: (954) 974-4988
Fax: (954) 974-4225